Semester Cooking Classes in Zionsville

Quick Details

Duration: 1.5 hours per session
Quantity: 3 sessions per month
Semester: 4 or 5 months long

Class Dates

Wednesdays from 6pm-7:30pm.

Fall Semester

September: 10, 17, 24
October: 8, 15, 22
November: 5, 12, 19
December: 3, 10, 17

Winter Semester

January: 14, 21, 28
February: 4, 11, 25
March: 11, 18, 25
April: 15, 22, 29
May: 6, 13, 30

Semester Classes:

Classes meet September – December (Fall) or January – May (Winter), weekly (Wednesdays) from 6pm-7:30pm.
Semester classes are $159 per month. Class term length is 4 months (Fall) or 5 months (Winter).
Students are expected to attend all 4 or 5 months of a semester class.
One make-up class can be scheduled per semester.
We do not offer cancellations or transfers, as the class has a term length of 4 months or 5 months.
Each child will need to purchase a $8 cut glove at their first class.
Chef coat purchase is optional.
Late registrations can be prorated.

Celebrate your Sprouting Chef’s birthday with fun cooking parties—choose from 9 delicious themes at Sprouts Cooking School!

Purchase 3 classes at a 10% discount from standard single session prices, allowing you the ability to choose which class dates and themes work best for your family across 6 months.

‍Sprouts Cooking School offers hands-on culinary camps for children, focusing on building foundational cooking skills, nurturing adventurous palates, and fostering a lifelong love of cooking.