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MemberChef® Semester Classes

Looking to build your child’s culinary skills with classes that meet weekly? MemberChef® Semester Classes meet once a week for 3 weeks out of the month. These classes are perfect for Sprouting Chefs looking to build their culinary skills and knowledge and cook with the same Sprouting Chefs each week. 

MemberChef® Semester Classes $159 per month

Sprouting Chefs: ages 9-14

MemberChef® Semester Classes:

  • Classes Meet September – December (Fall), January – May (Winter), weekly (3 times per month) from 6pm-7:30pm.
  • Semester classes are $159 per month. Class term length is 4 months (Fall) and 5 months (Winter).
  • Auto payments for semester classes will draw on the first of the month for the class term length.
  • First payment for Fall Semester will draw on September 1. First payment for Winter Semester will draw on January 1, 2026. 
  • Students are expected to attend the entire term length of a semester class. 
  • One make-up class can be scheduled per semester.
  • We do not offer cancellations, as each semester is a term length class. 
  • Each child will need to purchase a $8 cut glove at their first class.
  • Chef coat purchase is optional.
  • Late registrations can be prorated.

 

Carmel Wednesday Class Dates:

2026 Wednesday Fall Semester Dates:

  • September: 9, 16, 23
  • October: 7, 21, 28
  • November: 4, 11, 18
  • December 2, 9, 16

Carmel Thursday Class Dates:

2026 Thursday Fall Semester Dates:

  • September: 10, 17, 24
  • October: 8, 22, 29
  • November: 5, 12, 19
  • December 3, 10, 17

MemberChef® Semester FAQs

Girl wearing a glove cutting yellow pepper slices on a blue cutting board.