Herby Buttermilk Ranch Dressing
March 21, 2016
Homemade Chocolate Pudding
March 21, 2016
Ingredients
- 1 8-oz block cream cheese, softened
- ½ pound breakfast sausage, cooked and drained
- ⅓ cup chopped green onions (dark green part only)
- 1½ Tablespoons Sriracha sauce
- 1 package wonton wrappers
Directions
Preheat oven to 400 degrees. In a medium sized bowl, add cream cheese, sausage, green onions, and Sriracha sauce. Using a hand mixer, blend all the ingredients together until combined. Lightly spray a mini muffin pan with cooking spray. Place 24 wonton wrappers in the mini muffin tins. Scoop about a teaspoon of the cream cheese mixture into the center of each wonton wrapper. Bake for 8-10 minutes or until the wontons are golden brown and crispy. Enjoy!
**If your kiddos are sensitive to spicy foods, reduce the Sriracha.**
