Sausage & Cream Cheese Wontons

Herby Buttermilk Ranch Dressing
March 21, 2016
Homemade Chocolate Pudding
March 21, 2016


  • 1 8-oz block cream cheese, softened
  • ½ pound breakfast sausage, cooked and drained
  • ⅓ cup chopped green onions (dark green part only)
  • 1½ Tablespoons Sriracha sauce
  • 1 package wonton wrappers


Preheat oven to 400 degrees. In a medium sized bowl, add cream cheese, sausage, green onions, and Sriracha sauce. Using a hand mixer, blend all the ingredients together until combined. Lightly spray a mini muffin pan with cooking spray. Place 24 wonton wrappers in the mini muffin tins. Scoop about a teaspoon of the cream cheese mixture into the center of each wonton wrapper. Bake for 8-10 minutes or until the wontons are golden brown and crispy. Enjoy!

**If your kiddos are sensitive to spicy foods, reduce the Sriracha.**