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Young chef in black coat cooking with thermometer in kitchen.

MemberChef® Semester Classes

Looking to build your child’s culinary skills with classes that meet weekly? MemberChef® Semester Classes meet once a week for 3 weeks out of the month. These classes are perfect for Sprouting Chefs looking to build their culinary skills and knowledge and cook with the same Sprouting Chefs each week. 

MemberChef® Semester Classes $159 per month

Sprouting Chefs: ages 9-14

MemberChef® Semester Classes:

  • Classes meet September – December, weekly (3 times per month) from 6pm-7:30pm.
  • Semester classes are $159 per month. Class term length is 4 months.
  • Auto payments for semester classes will draw on the first of the month for 4 months.
  • First payment will draw on September 1, 2025. 
  • Students are expected to attend all 4 months of a semester class. 
  • One make-up class can be scheduled per semester.
  • We do not offer cancellations, as the class has a term length of 4 months. 
  • Each child will need to purchase a $8 cut glove at their first class.
  • Chef coat purchase is optional.

Late registrations can be prorated.

Class Dates Wednesday Zionsville:

  • September: 10, 17, 24
  • October: 8, 15, 22
  • November: 5, 12, 19
  • December: 3, 10, 17

Class Dates Thursday Carmel:

  • September: 11, 18, 25
  • October: 9, 16, 23
  • November: 6, 13, 20
  • December: 4, 11, 18

MemberChef® Semester FAQs

Girl wearing a glove cutting yellow pepper slices on a blue cutting board.