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Young chef in black coat cooking with thermometer in kitchen.

MemberChef® Semester Classes

Looking to build your child’s culinary skills with classes that meet weekly? MemberChef® Semester Classes meet once a week for 3 weeks out of the month. These classes are perfect for Sprouting Chefs looking to build their culinary skills and knowledge and cook with the same Sprouting Chefs each week. 

MemberChef® Semester Classes $159 per month

Sprouting Chefs: ages 9-14

MemberChef® Semester Classes:

  • Classes Meet January – May (Winter), weekly (3 times per month) from 6pm-7:30pm.
  • Semester classes are $159 per month. Class term length is 5 months.
  • Auto payments for semester classes will draw on the first of the month for 5 months.
  • First payment will draw on January 1, 2026. 
  • Students are expected to attend all 5 months of a semester class. 
  • One make-up class can be scheduled per semester.
  • We do not offer cancellations, as the class has a term length of 5 months. 
  • Each child will need to purchase a $8 cut glove at their first class.
  • Chef coat purchase is optional.

Late registrations can be prorated.

Class Dates Wednesday Zionsville:

  • January: 14, 21, 28
  • February: 4, 11, 25
  • March: 11, 18, 25
  • April: 15, 22, 29
  • May: 6, 13, 30

Class Dates Thursday Carmel:

  • January: 15, 22, 29
  • February: 12, 19, 26
  • March: 12, 19, 26
  • April: 16, 23, 30
  • May: 7, 14, 21

MemberChef® Semester FAQs

Girl wearing a glove cutting yellow pepper slices on a blue cutting board.