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Homemade Pumpkin Pudding

Ingredients: ⅓ cup sugar 3 Tablespoons cornstarch ¼ teaspoon kosher salt 1 teaspoon pumpkin pie spice 2 cups milk ½ cup pumpkin puree 2 tablespoons butter 1 tsp vanilla   Directions: In a microwave safe bowl, combine sugar, cornstarch, salt, and pumpkin pie spice  Whisk dry ingredients together, then slowly add milk while whisking to…

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October 13, 2017

Picadillo

Ingredients: 1/2 large onion, diced 4 cloves garlic 1 small green pepper 1 1/2 pounds lean ground beef 1 28 ounce can crushed tomatoes 2 Tablespoons red wine vinegar 2 Tablespoons Worcestershire sauce 2 teaspoons cumin 1 teaspoon cinnamon 1/2 cup green olives with pimento 2 bay leaves Salt and pepper to taste Cilantro for…

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August 2, 2017

Strawberry Lemonade

Ingredients 1 ¼ cups freshly squeezed lemon juice 1 cup sugar 2 cups water 1 16 oz package strawberries, diced Instructions Add lemon juice and sugar in a pitcher and stir until sugar dissolves. Add water and strawberries and stir to combine.

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July 13, 2017

New Retail Location Opening – Press Release

OFFICIAL PRESS RELEASE Sprouts Cooking School Opens New Retail Location (CARMEL, IN May 30, 2017) – After humble beginnings, starting her business out of her own home, Sprouts Cooking School founder Stephanie Drewry is proud to announce Indiana’s only cooking school for children will be opening the doors to a brand-new retail location at 13190…

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June 5, 2017

Peach & Mango Salsa

Ingredients: 8 small peaches 2 large mangoes 4 Tablespoons red onion 3 Tablespoons fresh jalapeño 2 Tablespoons cilantro Juice of 1 lime 1 Tablespoon sugar Salt and pepper to taste Directions: Peel and dice peaches and mangoes.  Mince red onion and jalapeño.  Rough chop cilantro.  Add all ingredients to a large bowl and mix well….

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August 22, 2016

Blueberry & Lemon Pancake Muffins

Ingredients: 1½ cups all-purpose flour 3½ tsp baking powder ½ tsp salt 2 Tablespoons sugar ¼ teaspoon cinnamon 1¼ cups milk 1 egg 2 Tablespoons butter, melted 1 6 oz. container fresh blueberries Zest of 1 lemon   Directions: Preheat oven to 350 degrees. Combine flour, baking powder, salt, sugar and cinnamon in a bowl…

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May 7, 2016

Homemade Taco Seasoning

Ingredients: 1 Tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon red pepper flakes (more or less depending on how your kids handle spice) ¼ teaspoon dried oregano ¼ teaspoon paprika ¼ teaspoon smoked paprika 1/4 teaspoon corriander 3/4 teaspoon kosher salt 1/2 teaspoon black pepper  …

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May 4, 2016

Mexican Restaurant Style White Queso Dip

Ingredients: 1.5 lbs good quality white American cheese, cut into 1 inch pieces 1 ½ cups whole milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 1/2 Tablespoons canned diced green chiles 2 Tablespoons jarred diced jalapenos Directions: Add cheese cubes and milk into a saucepan and melt over low heat. Stir constantly with…

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May 3, 2016

Chicken Fried Rice

Ingredients: 1 1/2 lb ground chicken ¼ to 1/3 cup teriyaki sauce 1 Tablespoon sesame oil ¼ white onion (about 3/4 cup), diced 3/4 cup carrot, diced 3/4 cup peas, defrosted 2 cloves garlic, minced 1/4 teaspoon fresh ginger, grated 1/4 cup green onions, chopped 1/8 teaspoon white pepper 1/3 cup reduced-sodium soy sauce 2…

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March 22, 2016

Tomato and Basil Orzo Salad

Ingredients: For the orzo salad: 1 lb. package orzo, cooked according to package directions 1 10.5 oz. package grape tomatoes ¼ cup fresh basil 1 6 oz. package crumbled feta cheese For the dressing: 2/3 cup good olive oil 3 Tablespoons good balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice kosher salt…

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March 22, 2016

Butternut Squash Crostini

Ingredients: Top half of 1 medium-sized butternut squash, peeled and cut into ½ inch diced pieces 1 Tablespoon brown sugar 1 Tablespoon maple syrup 1 teaspoon olive oil ½ teaspoon salt 4-5 slices pancetta ¾ cup good quality ricotta cheese ¼ cup freshly grated parmesan cheese ½ teaspoon lemon zest 2 teaspoons lemon juice ½…

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March 22, 2016

Fruit Salsa with Cinnamon Chips

Ingredients: For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Fruit Salsa: 2 small granny smith apples 1 16 oz. package strawberries 1 6 oz. package raspberries 1 Tablespoon fresh mint, chopped 1 teaspoon freshly squeezed lemon juice 2 teaspoons white sugar…

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March 22, 2016