Ingredients 2 small bone-in chicken breasts, cooked and shredded ½ cup green onion, dark green part only, thinly sliced ½ cup celery, finely diced 2 cups shredded cheddar cheese, (I prefer Sargento Off-the-Block sharp cheddar) 1 8 ounce package cream cheese ¾ cup blue cheese dressing, (I prefer Marzetti’s Ultimate Blue Cheese Dressing) ¾ cup…

A Note from the Owner, Stephanie Drewry. We are thrilled to share that Indiana’s only designated cooking school for kids is expanding and will reach even more children with a second location. My passions for both cooking and working with children came together when I opened Sprouts Cooking School from a room in my own…

It wouldn’t be the holidays without delicious food prepared right at home! Here are Stephanie’s top three savory holiday recipes for you and your kiddos to make together this season. Butternut Squash Crostini Ingredients Top half of 1 medium-sized butternut squash, peeled and cut into ½ inch diced pieces 1 Tablespoon brown sugar 1 Tablespoon…

There is nothing quite like cozying up with a good book. Here are ten storybooks for your young chef to enjoy when they are not working hard in the kitchen. Little Chef by Matt Stine and Elisabeth Weinberg A little girl prepares to make her grandmother’s favorite meal in Matt Stine’s and Elisabeth Weinberg’s Little…

With so many podcasts to choose from, it can be difficult to know where to start. Whether you are new to the world of podcasts, or in need of another podcast to start (or five), allow Stephanie to offer some guidance. Here are her favorite podcasts for both moms and kids.   Podcasts for Moms …

It’s the most wonderful time of the year: the holidays! There’s nothing better than getting together with your family and seeing the excitement on a child’s face when they open up a new gift. Although choosing a gift for your child can be overwhelming, there is no need to stress. This year, Stephanie has you…

While most people are busy with spring activities this time of year, at Sprouts, it is one of our busiest seasons because we are cooking up summer camp fun for your child! Coming up with the variety of camp themes we offer is no easy task. This year we will offer 17 different camp themes…

Is your September as nuts as mine? Three kiddos in the full swing of back to school and daily homework, add in sports schedules and running a business, and it’s been crazy busy at our house. No matter how busy we are, I really try to make sure we’re all fueling up with healthy eats….

Back to school and the start of fall sports can be such a busy time for families. It can be hard to get real food on the table each night. We’re here to help with easy weekday night meal ideas. Stephanie’s Baked Chicken Taquitos recipe is a back to school family favorite and perfect to…

We think spring might have really sprung in Indy! Which means it’s the perfect time to start preparing for a garden. At Sprouts Cooking School, we love to include fresh herbs in our recipes and in non-food items like DIY scrubs and masks too. Herb gardening with kids doesn’t have to be difficult, and often…

A simple comfort food and go-to recipe at our house is Irish Shepherd’s Pie. Usually containing lamb, it also can be made with beef. When made with beef some call it then Cottage Pie. A meatless version of the pie is called Shepherdless Pie. Regardless of the chopped or minced meat type, the dish usually…

Designated Indiana Kids Cooking School Did you know Sprouts Cooking School is the only designated Indiana kids cooking school? People from around the Indianapolis area, as well as state wide, from Fort Wayne to Evansville, visit us. We’ve even had students come as far as the surrounding states of Michigan and Illinois to take our…