Sausage & Cream Cheese Wontons
March 21, 2016
Chicken Fried Rice
March 22, 2016
Ingredients:
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- 3 Tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 cups milk
- 2 Tablespoons butter
- 2 teaspoons vanilla
Directions:
In a microwave safe bowl, combine sugar, cocoa powder, cornstarch, and salt. Whisk dry ingredients together. Slowly add milk to prevent lumps. Microwave on high for 3 minutes. Whisk. Microwave again in 1 minute intervals, whisking after each minute, until the pudding has thickened and is shiny (in my microwave this takes about 3-4 more minutes). Stir in butter and vanilla. Place plastic wrap directly over the pudding to prevent a skin from forming. Refrigerate and serve cold. Enjoy!
Sprouts Cooking School™ © 2016
