Easy Guacamole

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March 21, 2016
Cream Cheese Fruit Dip
March 21, 2016


  • 2 Haas avocadoes
  • 1 ½ Tablespoons freshly squeezed lime juice
  • ½ teaspoon garlic salt
  • 1 heaping Tablespoon cilantro, chopped (or torn by your Sprouting Chef)
  • Blue Corn Tortilla Chips


Cut avocados in half and remove inner pit. Scoop out flesh of avocado and place in medium sized bowl. Add lime juice, garlic salt and cilantro. Using a knife, slice through the avocado. You still want ½ inch pieces before you stir so that the guacamole will have texture. Using a spoon stir a few times until all the ingredients are mixed well. Enjoy with blue corn chips!