Semester Cooking Classes in Carmel

Quick Details

Duration: 1.5 hours per session
Quantity: 3 sessions per month
Semester: 4 or 5 months long

Class Dates

Thursdays from 6pm-7:30pm.

Fall Semester 2025:

September: 11, 18, 25
October: 9, 16, 23
November: 6, 13, 20
December: 4, 11, 18

Spring Semester 2026:

January: 15, 22, 29
February: 12, 19, 26
March: 12, 19, 26
April: 16, 23, 30
May: 7, 14, 21

Semester Classes:

Classes meet September – December (Fall) or January – May (Winter), weekly (Thursdays) from 6pm-7:30pm
Semester classes are $159 per month. Class term length is 4 months (Fall) or 5 months (Winter)
Students are expected to attend all 4 or 5 months of a semester class.
One make-up class can be scheduled per semester.
We do not offer cancellations or transfers, as the class has a term length of 4 months or 5 months
Each child will need to purchase a $8 cut glove at their first class.
Chef coat purchase is optional.
Late registrations can be prorated.

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Step into the action of your favorite cooking competition show!
Your team will take on a Mystery Basket Challenge, inspired by Food Network’s “Chopped.”