Skip to primary navigation Skip to content Skip to footer

Cocoa Pebble Spiders

Ingredients 4 tablespoons butter 1 16-oz bag mini marshmallows ¼ teaspoon salt 6 cups Cocoa Pebbles Candy eyes Colored Pull ‘n Peel Twizzlers Black gel icing Directions Place butter and the marshmallows in a microwave safe bowl and microwave for about 60 seconds, or until melted and smooth. Stir mixture. Add the salt to the…

Read More »

March 21, 2016

Boo Bark

Ingredients ½ package Oreo cookies, broken into large pieces 1 ½ cups pretzel sticks ½ cup cup candy corn 2 packages white chocolate candy melts Halloween sprinkles Halloween candy eyes Directions Line a cookie sheet with wax paper and place Oreos, pretzels, and candy corn on top. Heat candy melts in microwave according to package…

Read More »

March 21, 2016

Sven’s Reindeer Chow

Ingredients 9 cups vanilla Chex cereal 1 cup white chocolate chips ¼ cup butter 1 ½ cup powdered sugar Blue, white, and silver sprinkles Directions Place cereal into a large bowl. In a small, microwave-safe bowl, melt white chocolate chips and butter for 30 seconds or until the mixture is smooth. Pour mixture on top…

Read More »

March 21, 2016

Microwave Caramel Sauce

Ingredients ½ stick butter ¾ cup brown sugar ½ cup heavy cream Directions In a microwave safe bowl, melt the butter. Then add the brown sugar and heavy cream and whisk together until sugar is dissolved. Microwave for 2 minutes. Remove from microwave and whisk more. Microwave once more for 2-3 minutes. The mixture will…

Read More »

March 21, 2016

Candy Sushi

Ingredients *For the Rice Krispie Treats 4 tablespoons butter 1 10-oz bag mini marshmallows ½ 10-oz bag mini marshmallows ¼ teaspoon salt 6 cups Rice Krispies *For Sushi Roll Fruit Rollup Twizzlers Gummy worms *For Nigiri Air Heads Swedish Fish Fruit by the Foot Directions For the Rice Krispie Treats, place butter and one whole…

Read More »

March 21, 2016

Cinnamon and Sugar Cream Cheese Roll-Ups

Ingredients 1 loaf of white bread 1 8-oz block of cream cheese, softened ¾ cup powdered sugar Splash of vanilla extract 1 stick butter, melted 1 cup granulated sugar 1 Tablespoon cinnamon Directions Preheat oven to 350 degrees. Cut the crusts off the slices of bread. Using a rolling pin, flatten the bread. Combine the…

Read More »

March 21, 2016

Baymax Oreo Pops

Ingredients Double Stuffed Oreos White Chocolate Bark Black Gel Icing Lollipop Sticks Directions Melt white chocolate in microwave for 60 seconds. Stir. If it needs more time, do so in 15 second intervals. Dip the Oreos in the melted white chocolate, covering both sides of the cookie. After the cookie is dipped, lay it out…

Read More »

March 21, 2016

Apple Pie Roll-Ups

Ingredients 1 loaf of white bread Apple Pie Filling (see recipe for Apple Pie Filling) 1 stick butter, melted 1 cup granulated sugar 1 Tablespoon cinnamon Directions Preheat oven to 350 degrees. Using a rolling pin, flatten the slice of bread and then carefully cut the crust off. Place 1-1½ Tablespoons of the Apple Pie…

Read More »

March 21, 2016

Apple Pie Filling

Ingredients 4 cups of thinly sliced apples (about 3 to 4 apples) 2 Tablespoons sugar 2 Tablespoons brown sugar, packed 2 teaspoons lemon juice 1 teaspoon cinnamon A couple dashes of freshly grated nutmeg 2 Tablespoons butter Directions In a microwaveable bowl, stir together all of the ingredients (except butter) until the apples are thoroughly…

Read More »

March 21, 2016

Unstuffed Peppers

Ingredients 1 Tablespoon olive oil ¼ medium onion, diced 1 large green pepper, diced 1 lb organic lean ground turkey 2-3 garlic cloves, minced 2 small zucchini, diced 14 ounce crushed San Marzano tomatoes Salt and pepper to taste 2 Tablespoons chopped parsley, plus more for garnishing Feta cheese, for topping 2 cups dry rice,…

Read More »

March 21, 2016