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Apple Pie Filling

Open jar with yellow preserve and red-white string, lid next to it on white surface.

Ingredients

  • 4 cups of thinly sliced apples (about 3 to 4 apples)
  • 2 Tablespoons sugar
  • 2 Tablespoons brown sugar, packed
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • A couple dashes of freshly grated nutmeg
  • 2 Tablespoons butter

Directions

In a microwaveable bowl, stir together all of the ingredients (except butter) until the apples are thoroughly coated. Once mixed, place the butter on top of the apples. Microwave for 8-10 minutes, stirring once halfway through. You want your apples to be fork tender. Once cooked, slightly mash the apple mixture to help reabsorb the juices. Enjoy!

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