Keep up with the latest news, tips, recipes and Sprouting Chef culinary adventures from our Sprouts Cooking School Kitchen. Make sure to subscribe to our e-newsletter to be in the know about upcoming classes, camps and special offerings.
November 25, 2020
It wouldn’t be the holidays without delicious food prepared right at home! Here are Stephanie’s top three savory holiday recipes for you and your kiddos […]
November 25, 2020
With so many podcasts to choose from, it can be difficult to know where to start. Whether you are new to the world of podcasts, […]
November 25, 2020
There is nothing quite like cozying up with a good book. Here are ten storybooks for your young chef to enjoy when they are not […]
November 25, 2020
It’s the most wonderful time of the year: the holidays! There’s nothing better than getting together with your family and seeing the excitement on a […]
February 5, 2020
While most people are busy with winter activities this time of year, at Sprouts, it is one of our busiest seasons because we are cooking […]
September 10, 2019
Is your September as nuts as mine? Three kiddos in the full swing of back to school and daily homework, add in sports schedules and […]
August 12, 2019
Back to school and the start of fall sports can be such a busy time for families. It can be hard to get real food […]
April 8, 2019
We think spring might have really sprung in Indy! Which means it’s the perfect time to start preparing for a garden. At Sprouts Cooking School, […]
March 13, 2019
A simple comfort food and go-to recipe at our house is Irish Shepherd’s Pie. Usually containing lamb, it also can be made with beef. When […]
February 15, 2019
Designated Indiana Kids Cooking School Did you know Sprouts Cooking School is the only designated Indiana kids cooking school? People from around the Indianapolis area, […]
October 13, 2017
Ingredients: ⅓ cup sugar 3 Tablespoons cornstarch ¼ teaspoon kosher salt 1 teaspoon pumpkin pie spice 2 cups milk ½ cup pumpkin puree 2 tablespoons […]
August 2, 2017
Ingredients: 1/2 large onion, diced 4 cloves garlic 1 small green pepper 1 1/2 pounds lean ground beef 1 28 ounce can crushed tomatoes 2 […]
