Cook rice according to package directions. Heat olive oil in a large skillet over medium heat. Add onion and green pepper and sauté until onion is translucent. Add turkey breast. When turkey breast is almost done and only a little pink remains, add garlic and zucchini. Cook for 1-2 minutes and then add tomato sauce, salt and pepper. Simmer for 10-15 minutes. Add chopped parsley and stir. Serve meat mixture over rice and top with crumbled feta (the feta is a must, makes it so delicious! If you don’t like feta, you can try parmesan). Garnish with chopped parsley.