Turkey Meatballs

Mini Corn Dog Muffins
March 21, 2016
Herby Buttermilk Ranch Dressing
March 21, 2016
Mini Corn Dog Muffins
March 21, 2016
Herby Buttermilk Ranch Dressing
March 21, 2016

Ingredients

  • 2 lbs ground turkey
  • 2 eggs, beaten
  • ½ cup bread crumbs
  • ½ cup Parmigiano-Reggiano cheese
  • 2 Tablespoons finely chopped Italian parsley
  • 2 garlic cloves very finely minced
  • 2 Tablespoons tomato paste
  • 1 teaspoon salt
  • Freshly grated pepper

Directions

In a large mixing bowl, add all of the ingredients. Gently combine ingredients with your hands so that all the ingredients are evenly distributed but take care that you don’t over-mix. Roll the turkey mixture into golf ball-sized meatballs and place onto a baking sheet. Bake at 350 degrees for 20-25 minutes.

*Cooks note- Whenever I make meatballs or meatloaf, I make one “patty” and cook it on the stovetop in olive oil. This allows me to test my seasonings and I can adjust accordingly before making a large batch.