In a large mixing bowl, add all of the ingredients. Gently combine ingredients with your hands so that all the ingredients are evenly distributed but take care that you don’t over-mix. Roll the turkey mixture into golf ball-sized meatballs and place onto a baking sheet. Bake at 350 degrees for 20-25 minutes.
*Cooks note- Whenever I make meatballs or meatloaf, I make one “patty” and cook it on the stovetop in olive oil. This allows me to test my seasonings and I can adjust accordingly before making a large batch.