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Stephanie Drewry
March 22, 2016
Tomato and Basil Orzo Salad
Ingredients: For the orzo salad: 1 lb. package orzo, cooked according to package directions 1 10.5 oz. package grape tomatoes ¼ cup fresh basil 1
[…]
March 22, 2016
Chicken Fried Rice
Ingredients: 1 1/2 lb ground chicken ¼ to 1/3 cup teriyaki sauce 1 Tablespoon sesame oil ¼ white onion (about 3/4 cup), diced 3/4 cup
[…]
March 21, 2016
Turkey Meatballs
Ingredients 2 lbs ground turkey 2 eggs, beaten ½ cup bread crumbs ½ cup Parmigiano-Reggiano cheese 2 Tablespoons finely chopped Italian parsley 2 garlic cloves
[…]
March 21, 2016
Mini Corn Dog Muffins
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1/3 cup vegetable oil 1
[…]
March 21, 2016
Classic Marinara Sauce
Ingredients ¼ cup good olive oil ¼ small onion, finely chopped 2 cloves garlic, minced 2 28 ounce cans whole San Marzano tomatoes with basil
[…]
March 21, 2016
Mini Ham and Cheese Frittatas
Ingredients 12-14 extra large eggs 1 package thick cut ham 8 oz shredded sharp cheddar cheese Chives (optional) Salt and pepper to taste Directions Preheat
[…]
March 21, 2016
Pea Pesto
Ingredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly
[…]
March 21, 2016
Sloppy Cheeseburgers
Ingredients 1 lb ground beef 1 lb sausage 1 lb Velveeta (cut into cubes) 1 8 oz can tomato sauce 2-3 dashes of Worcester sauce
[…]
March 21, 2016
Sabrina’s Simple Salmon
Ingredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly
[…]
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