March 22, 2016Tomato and Basil Orzo SaladIngredients: For the orzo salad: 1 lb. package orzo, cooked according to package directions 1 10.5 oz. package grape tomatoes ¼ cup fresh basil 1 […]
March 22, 2016Chicken Fried RiceIngredients: 1 1/2 lb ground chicken ¼ to 1/3 cup teriyaki sauce 1 Tablespoon sesame oil ¼ white onion (about 3/4 cup), diced 3/4 cup […]
March 21, 2016Turkey MeatballsIngredients 2 lbs ground turkey 2 eggs, beaten ½ cup bread crumbs ½ cup Parmigiano-Reggiano cheese 2 Tablespoons finely chopped Italian parsley 2 garlic cloves […]
March 21, 2016Mini Corn Dog MuffinsIngredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1/3 cup vegetable oil 1 […]
March 21, 2016Classic Marinara SauceIngredients ¼ cup good olive oil ¼ small onion, finely chopped 2 cloves garlic, minced 2 28 ounce cans whole San Marzano tomatoes with basil […]
March 21, 2016Mini Ham and Cheese FrittatasIngredients 12-14 extra large eggs 1 package thick cut ham 8 oz shredded sharp cheddar cheese Chives (optional) Salt and pepper to taste Directions Preheat […]
March 21, 2016Pea PestoIngredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly […]
March 21, 2016Sloppy CheeseburgersIngredients 1 lb ground beef 1 lb sausage 1 lb Velveeta (cut into cubes) 1 8 oz can tomato sauce 2-3 dashes of Worcester sauce […]
March 21, 2016Sabrina’s Simple SalmonIngredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly […]