Appetizers/Snacks

March 22, 2016

Fruit Salsa with Cinnamon Chips

Ingredients: For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Fruit Salsa: […]
March 22, 2016

Butternut Squash Crostini

Ingredients: Top half of 1 medium-sized butternut squash, peeled and cut into ½ inch diced pieces 1 Tablespoon brown sugar 1 Tablespoon maple syrup 1 […]
March 21, 2016

Mini Potato Bites

Ingredients: 10-12 small Yukon gold potatoes, washed and dried Olive oil for drizzling over potatoes 4 pieces bacon 1 Tablespoon chives 1/3 cup sour cream […]
March 21, 2016

Sausage & Cream Cheese Wontons

Ingredients 1 8-oz block cream cheese, softened ½ pound breakfast sausage, cooked and drained ⅓ cup chopped green onions (dark green part only) 1½ Tablespoons […]
March 21, 2016

Banana Split Cups

Ingredients:   1 cup strawberries 1 banana 1 cup vanilla flavored greek yogurt Mini chocolate chips   Directions:   Slice strawberries and bananas. In a […]
March 21, 2016

Mini Corn Dog Muffins

Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1/3 cup vegetable oil 1 […]
March 21, 2016

Apple Pie Fruit Dip with Cinnamon Chips

  Ingredients For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Apple […]
March 21, 2016

Cream Cheese Fruit Dip

Ingredients: 1 8 ounce container whipped cream cheese 1 container Cool Whip ¾ cup sugar 1 teaspoon vanilla Directions: Follow the directions on the Cool […]
March 21, 2016

Easy Guacamole

Ingredients 2 Haas avocadoes 1 ½ Tablespoons freshly squeezed lime juice ½ teaspoon garlic salt 1 heaping Tablespoon cilantro, chopped (or torn by your Sprouting […]