Sven’s Reindeer Chow
March 21, 2016
Microwave Caramel Sauce
March 21, 2016
Ingredients
- 1 cup mini chocolate chips (or however many it takes to cover the bottom of your pie pan)
- 1 Tablespoon butter, cubed
- ½ bag jumbo marshmallows cut in half
- Graham crackers
Directions
Preheat oven to 425 degrees. Spread chocolate chips evenly in pie pan. Place the small cubes of butter over the chocolate chips. Gently place the halved marshmallows on top of the chocolate chips and butter. Bake for about 6-8 minutes or until the marshmallows are an even golden brown. Serve dip warm with graham crackers! Enjoy!
*There are many other flavor combinations that would be wonderful with this dip! You could mix chocolate with butterscotch chips, or use white chocolate chips and then use cinnamon and sugar graham crackers to give a snickerdoodle taste!
