Sabrina’s First Couscous

Ingredients

• 1 box of couscous
• 1 32 oz container of chicken stock
• 1 cup grated parmesan cheese
• 3-4 large red and yellow Indiana tomatoes, cut into ¼ -⅛ inch dice
• Fresh basil, chopped

Directions

Boil chicken broth. Steep couscous in 8×8 pan in broth for 15 minutes covered in tin foil (pour broth until it just covers the couscous). Fluff couscous with a fork. Add parmesan cheese and stir in diced tomatoes and basil. Serve hot or cold.