Recipe Collection – Girly Girl Camp

Every week we share a mixture of original recipes and kid friendly recipes we have researched from around the country.  We want you to be able to make all your kids favorites.

On this page you will find links to download  print-friendly versions of our recipes and links to the original source for the rest of the collection.

Sprouts Original Recipes

Strawberry Lemonade

Buttercream Frosting

Herbed Chicken Salad

Taco Cupcakes

Additional Recipes

Fruit Popsicles

Shopkin Cup Cakes

Fairy Bread

Shopkin Rice Crispy Treats

Pastry Puffs for the Chicken Salad Tea Sandwich

Strawberry Short Cake

Unicorn Ice Cream Cone Cup Cakes

Blueberry Star Hand Pies

Ingredients

• 1/2 cup unsalted butter, softened
• 1 1/2 teaspoons vanilla extract
• 2 cups confectioners’ sugar, sifted
• 2 tablespoons milk
• 3 drops food coloring, or as needed (optional)

Instructions

1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners’ sugar until fully incorporated.
2. Beat in vanilla extract.
3. Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.