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Sprouting Chefs in the Kitchen

We love to see our Sprouting Chefs in action. Tag us for a chance to be featured.

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Cozy up to autumn with a warm, tasty bowl of soup!

Cozy up to autumn with a warm, tasty bowl of soup! Join us for our Souper Soups class on October 9th! Sweater weather days are here 🍁🍲🍂

Looking for some Fall fun while the kids are out o

Looking for some Fall fun while the kids are out of school for Fall Break? Don’t miss out on our Bonfire Bash 2-day camp!

https://sprouts.getomnify.com/#!/service-detail?type=event&id=6995

Ciao! Italian Classics are coming to Sprouts! You

Ciao! Italian Classics are coming to Sprouts! You don't want to miss out on delicious potato gnocchi and a side salad this Saturday! Buon appetito 🍝

This class stole a "pizza" our hearts 🍕

This class stole a "pizza" our hearts 🍕

Buon appetito! Your #SproutingChef will love these

Buon appetito! Your #SproutingChef will love these Italian Classics on October 3 🍝 Don’t miss out!

Pizza makes the world go 'round and we still have

Pizza makes the world go 'round and we still have a few spots left in our Pizza Party class this Saturday! Say "cheese" and don't miss out 🍕

https://sprouts.getomnify.com/#!/service-detail?type=event&id=6756

It’s officially fall y’all 🍂🍎🍁 Here i

It’s officially fall y’all 🍂🍎🍁 Here is a fun fall recipe the whole family is sure to love!

~Homemade Pumpkin Pudding~

Ingredients:

⅓ cup sugar
3 Tablespoons cornstarch
¼ teaspoon kosher salt
1 teaspoon pumpkin pie spice
2 cups milk
½ cup pumpkin puree
2 tablespoons butter
1 tsp vanilla

Directions:

In a microwave safe bowl, combine sugar, cornstarch, salt, and pumpkin pie spice Whisk dry ingredients together, then slowly add milk while whisking to prevent lumps. Add pumpkin puree and whisk again. Microwave on high for 3 minutes. Whisk. Microwave again in 1 minute intervals, whisking after each minute, until the pudding has thickened and is shiny (about 3-4 more minutes). Stir in the butter and vanilla. Place plastic wrap directly on top of the pudding to prevent a skin from forming. Refrigerate and serve cold.

Thumbs up for fall 🍂🌻🎃 Charlie Brown and

Thumbs up for fall 🍂🌻🎃 Charlie Brown and friends are coming to Sprouts! Join us on October 3 for this fun fall classic, Great Pumpkin Charlie Brown!

You had us at Bonjour! Our #SproutingChefs created

You had us at Bonjour! Our #SproutingChefs created delightful treats that sent us right to the Eiffel Tower this Saturday during our Parisian Party class ✈️

Is your #SproutingChef looking for something to do

Is your #SproutingChef looking for something to do this weekend? Grab your passport and Bon Voyage ✈️ We have three seats left for our Parisian Party class this Saturday ⬇️

https://sprouts.getomnify.com/#!/service-detail?type=event&id=6758

Thumbs up 👍🏼 for this awesome recipe! Try it

Thumbs up 👍🏼 for this awesome recipe! Try it out!

Apple Pie Roll-Ups 🍎🥧

Ingredients:

1 loaf of white bread
Apple Pie Filling (see recipe for Apple Pie Filling)
1 stick butter, melted
1 cup granulated sugar
1 Tablespoon cinnamon

Directions

Preheat oven to 350 degrees. Using a rolling pin, flatten the slice of bread and then carefully cut the crust off. Place 1-1½ Tablespoons of the Apple Pie Filling mixture on the edge of the rolled out slice of bread. Roll up the bread, beginning with the side you placed the mixture on. Dip each rolled piece of bread into melted butter, and then roll into cinnamon and sugar mixture. Place cinnamon and sugar-covered rolls seam-side down on a greased cookie sheet. Bake for 18-20 minutes or until they are golden brown.

Sweater Weather is almost here! Are you ready for

Sweater Weather is almost here! Are you ready for some festive fun at Sprouts? Our holiday class line-up has been released! Check them out now 🎉

https://sproutscookingschool.com/indianapolis-area-kids-cooking-classes/#scheduleclass

Lions, Elephants, Zebras, Oh My! We are making som

Lions, Elephants, Zebras, Oh My! We are making some wild Safari Snacks on September 19 🐾 Join us for some Lion Pizza, Elephant Ears, and Zebra Popcorn!

We had an apple-solutely great time during our All

We had an apple-solutely great time during our All About Apples class on Saturday 🍎 If you are looking for more awesome apple treats, come cook with us at our “Amazing Apple” class on September 26!

We are cooking up some wildly delicious treats dur

We are cooking up some wildly delicious treats during our Safari Snacks class on September 19 🐾 We will be making Lion Pizza, Elephant Ears, and Zebra Popcorn!

Sweet Summer Strawberry Lemonade Recipe 🍓🍋

Sweet Summer Strawberry Lemonade Recipe 🍓🍋

Ingredients

1 ¼ cups freshly squeezed lemon juice
1 cup sugar
2 cups water
1 16 oz package strawberries, diced

Instructions

Add lemon juice and sugar in a pitcher and stir until sugar dissolves. Add water and strawberries and stir to combine.

Are you looking 👀 for something to do this week

Are you looking 👀 for something to do this weekend? Join us for our Bakery Bites class this Friday! We will be making Funnel Cake Bites, S’mores Bites and Texas Sheet Cake Bites 🍰

We had so much fun at our Rise and Shine Breakfast

We had so much fun at our Rise and Shine Breakfast on Saturday ☀️ We made French Toast Bites, Bacon, Egg, and Cheese Bowls, and Tye Dye Pancakes!

He asked me to have my pjs on when he got home fro

He asked me to have my pjs on when he got home from school so we could cuddle and watch @thegoldbergsabc. I know my days with him asking this are numbered so I’ll hold as long as I can, just like Beverly Goldberg. 😉

Looking for some family fun next Saturday? 👩‍

Looking for some family fun next Saturday? 👩‍👩‍👦‍👦 Join us as we make Mini 🍎 Pies and 🍏 Pie Cupcakes! #sproutscookingschool #family #familycookingclass #cookingclasses

Throwback Thursday to last year's Bakery Bites cla

Throwback Thursday to last year's Bakery Bites class! Sign up now to save your spot for September 11th! We are making Funnel Cake Bites, S'mores Bites, and Texas Sheet Cake Bites 🍰

“Mommy, can you take my picture? I just made the

“Mommy, can you take my picture? I just made the most epic nachos ever!” You got it buddy. 📸 #kidchef #justlikehismama #sproutscookingschool

Calling all #sproutingchefs, this class is “tie-

Calling all #sproutingchefs, this class is “tie-dye” for! Join us this Friday night for baked donuts with a tie-dye glaze and 🌈 cupcakes. Yum!

We would love you to make your Sprouting Chef's bi

We would love you to make your Sprouting Chef's birthday even sweeter this year with an intimate gathering of your child's closest friends! We have 9 super fun themes to choose from 🎂🎉

Breakfast is one of the first meals kids learn to

Breakfast is one of the first meals kids learn to make! With virtual and hybrid learning, it is a great time for kids to learn a new skill so they can independently cook when they are at home!

Sign up now for our Rise and Shine Breakfast on September 5! We are making French Toast Bites, Bacon, Egg, and Cheese Bowls, and Tie Dye Pancakes 🥞

Check out the fun our #sproutingchefs had on Frida

Check out the fun our #sproutingchefs had on Friday 🍔 We made Mini Macs, Oven Fries, and Chic-fil-A style nuggets! What is your favorite fast-food order?

Need some back to school lunch ideas? Here are a f

Need some back to school lunch ideas? Here are a few ideas that your kiddos are sure to love 🤩

Roll call all #sproutingchefs 🍽 Join this excl

Roll call all #sproutingchefs 🍽 Join this exclusive members-only culinary program for kids ages 6-13 starting in September! Learn more about MemberChef on our website now!

We still have spots left in our most popular, high

We still have spots left in our most popular, highly requested Sugar Rush class on August 29th! Don’t miss out on these sweet treats 🍭🍬

Hard to believe that our Fall class lineup starts

Hard to believe that our Fall class lineup starts this weekend! 🍎 We have spaces left in 2 of our classes and would love to cook with your child! 👩‍🍳🧑‍🍳 Check the link in bio to purchase!

Nailed It- Back to School Fun, Friday 6:30-8:30

Gourmet Pizza Party, Saturday 6:30-8:30

Wow! Thank you so much for the feature @yelpindy a

Wow! Thank you so much for the feature @yelpindy and @yelp! We absolutely ❤️ what we do and can’t wait to kick off our fall classes this weekend with our Sprouting Chefs! #sproutscookingschool

Tonight we made a gourmet meal to celebrate. We ce

Tonight we made a gourmet meal to celebrate. We celebrate the kids being resilient in a time of constant change. We celebrate my husband who navigated uncharted waters as a construction and labor & employment attorney. We celebrate me as a business woman who led a company through a gut wrenching time for entrepreneurs. And we *look forward* to a new school year that is certain to bring more change. Whatever this school year brings for you, I encourage you to celebrate yourself, your family, what you have accomplished during this time and the blessings around your table. ❤️

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