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4 Simple Steps to a Children's Herb Garden
Anthony Bourdain
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Stephanie Drewry
March 21, 2016
Mini Ham and Cheese Frittatas
Ingredients 12-14 extra large eggs 1 package thick cut ham 8 oz shredded sharp cheddar cheese Chives (optional) Salt and pepper to taste Directions Preheat
[…]
March 21, 2016
Pea Pesto
Ingredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly
[…]
March 21, 2016
Sloppy Cheeseburgers
Ingredients 1 lb ground beef 1 lb sausage 1 lb Velveeta (cut into cubes) 1 8 oz can tomato sauce 2-3 dashes of Worcester sauce
[…]
March 21, 2016
Sabrina’s Simple Salmon
Ingredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly
[…]
March 21, 2016
Turkey and Veggie Sammies
Ingredients 2 pieces whole wheat bread Chive and onion flavored cream cheese 2 pieces honey smoked turkey breast 4-6 pieces thin sliced English cucumber Baby
[…]
March 21, 2016
Unstuffed Peppers
Ingredients 1 Tablespoon olive oil ¼ medium onion, diced 1 large green pepper, diced 1 lb organic lean ground turkey 2-3 garlic cloves, minced 2
[…]
March 21, 2016
Sabrina’s First Couscous
Ingredients 1 box of couscous 1 32 oz container of chicken stock 1 cup grated parmesan cheese 3-4 large red and yellow Indiana tomatoes, cut
[…]
March 21, 2016
Apple Pie Filling
Ingredients 4 cups of thinly sliced apples (about 3 to 4 apples) 2 Tablespoons sugar 2 Tablespoons brown sugar, packed 2 teaspoons lemon juice 1
[…]
March 21, 2016
Apple Pie Roll-Ups
Ingredients 1 loaf of white bread Apple Pie Filling (see recipe for Apple Pie Filling) 1 stick butter, melted 1 cup granulated sugar 1 Tablespoon
[…]
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