March 21, 2016Mini Ham and Cheese FrittatasIngredients 12-14 extra large eggs 1 package thick cut ham 8 oz shredded sharp cheddar cheese Chives (optional) Salt and pepper to taste Directions Preheat […]
March 21, 2016Pea PestoIngredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly […]
March 21, 2016Sloppy CheeseburgersIngredients 1 lb ground beef 1 lb sausage 1 lb Velveeta (cut into cubes) 1 8 oz can tomato sauce 2-3 dashes of Worcester sauce […]
March 21, 2016Sabrina’s Simple SalmonIngredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly […]
March 21, 2016Turkey and Veggie SammiesIngredients 2 pieces whole wheat bread Chive and onion flavored cream cheese 2 pieces honey smoked turkey breast 4-6 pieces thin sliced English cucumber Baby […]
March 21, 2016Unstuffed PeppersIngredients 1 Tablespoon olive oil ¼ medium onion, diced 1 large green pepper, diced 1 lb organic lean ground turkey 2-3 garlic cloves, minced 2 […]
March 21, 2016Sabrina’s First CouscousIngredients 1 box of couscous 1 32 oz container of chicken stock 1 cup grated parmesan cheese 3-4 large red and yellow Indiana tomatoes, cut […]
March 21, 2016Apple Pie FillingIngredients 4 cups of thinly sliced apples (about 3 to 4 apples) 2 Tablespoons sugar 2 Tablespoons brown sugar, packed 2 teaspoons lemon juice 1 […]
March 21, 2016Apple Pie Roll-UpsIngredients 1 loaf of white bread Apple Pie Filling (see recipe for Apple Pie Filling) 1 stick butter, melted 1 cup granulated sugar 1 Tablespoon […]