Keep up with the latest news, tips, recipes and Sprouting Chef culinary adventures from our Sprouts Cooking School Kitchen. Make sure to subscribe to our e-newsletter to be in the know about upcoming classes, camps and special offerings.
March 20, 2016
Ingredients 1 cup of whole milk, plus 2 Tablespoons 1 Tablespoon chocolate chips 1 Tablespoon unsweetened cocoa powder 2 T granulated sugar Pinch of kosher […]
March 14, 2016
Gooey Oreo Bars Ingredients: 1 package Oreo cookies 4 Tablespoons butter 1 16-ounce bag mini marshmallows Directions: Thoroughly grease an 8×8 baking pan. Put all […]
November 11, 2015
A few years ago I went to Chicago for one of my best friend’s Bachelorette parties and I had the best-ever yogurt parfait at a […]
October 6, 2015
A few weeks ago, I was invited to speak to a local preschool co-op about lunchbox ideas. When I first got the call there were […]
October 2, 2015
In my first blog post, I hope you learned a little bit about me and my family. But how did all of that turn into Sprouts? […]