Kid’s Cooking Tips, Recipes and Stories

Keep up with the latest news, tips, recipes and Sprouting Chef culinary adventures from our Sprouts Cooking School Kitchen. Make sure to subscribe to our e-newsletter to be in the know about upcoming classes, camps and special offerings.

March 21, 2016

Sabrina’s Simple Salmon

Ingredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly […]
March 21, 2016

Turkey and Veggie Sammies

Ingredients 2 pieces whole wheat bread Chive and onion flavored cream cheese 2 pieces honey smoked turkey breast 4-6 pieces thin sliced English cucumber Baby […]
March 21, 2016

Unstuffed Peppers

Ingredients 1 Tablespoon olive oil ¼ medium onion, diced 1 large green pepper, diced 1 lb organic lean ground turkey 2-3 garlic cloves, minced 2 […]
March 21, 2016

Sabrina’s First Couscous

Ingredients 1 box of couscous 1 32 oz container of chicken stock 1 cup grated parmesan cheese 3-4 large red and yellow Indiana tomatoes, cut […]
March 21, 2016

Apple Pie Filling

Ingredients 4 cups of thinly sliced apples (about 3 to 4 apples) 2 Tablespoons sugar 2 Tablespoons brown sugar, packed 2 teaspoons lemon juice 1 […]
March 21, 2016

Apple Pie Roll-Ups

Ingredients 1 loaf of white bread Apple Pie Filling (see recipe for Apple Pie Filling) 1 stick butter, melted 1 cup granulated sugar 1 Tablespoon […]
March 21, 2016

Baymax Oreo Pops

Ingredients Double Stuffed Oreos White Chocolate Bark Black Gel Icing Lollipop Sticks Directions Melt white chocolate in microwave for 60 seconds. Stir. If it needs […]
March 21, 2016

Cinnamon and Sugar Cream Cheese Roll-Ups

Ingredients 1 loaf of white bread 1 8-oz block of cream cheese, softened ¾ cup powdered sugar Splash of vanilla extract 1 stick butter, melted […]
March 21, 2016

Candy Sushi

Ingredients *For the Rice Krispie Treats 4 tablespoons butter 1 10-oz bag mini marshmallows ½ 10-oz bag mini marshmallows ¼ teaspoon salt 6 cups Rice […]
March 21, 2016

Microwave Caramel Sauce

Ingredients ½ stick butter ¾ cup brown sugar ½ cup heavy cream Directions In a microwave safe bowl, melt the butter. Then add the brown […]
March 21, 2016

S’Mores Dip

Ingredients 1 cup mini chocolate chips (or however many it takes to cover the bottom of your pie pan) 1 Tablespoon butter, cubed ½ bag […]
March 21, 2016

Sven’s Reindeer Chow

Ingredients 9 cups vanilla Chex cereal 1 cup white chocolate chips ¼ cup butter 1 ½ cup powdered sugar Blue, white, and silver sprinkles Directions […]