Kid’s Cooking Tips, Recipes and Stories

Keep up with the latest news, tips, recipes and Sprouting Chef culinary adventures from our Sprouts Cooking School Kitchen. Make sure to subscribe to our e-newsletter to be in the know about upcoming classes, camps and special offerings.

March 21, 2016

Mini Corn Dog Muffins

Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1/3 cup vegetable oil 1 […]
March 21, 2016

Banana Split Cups

Ingredients:   1 cup strawberries 1 banana 1 cup vanilla flavored greek yogurt Mini chocolate chips   Directions:   Slice strawberries and bananas. In a […]
March 21, 2016

Apple Pie Fruit Dip with Cinnamon Chips

  Ingredients For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Apple […]
March 21, 2016

Cream Cheese Fruit Dip

Ingredients: 1 8 ounce container whipped cream cheese 1 container Cool Whip ¾ cup sugar 1 teaspoon vanilla Directions: Follow the directions on the Cool […]
March 21, 2016

Easy Guacamole

Ingredients 2 Haas avocadoes 1 ½ Tablespoons freshly squeezed lime juice ½ teaspoon garlic salt 1 heaping Tablespoon cilantro, chopped (or torn by your Sprouting […]
March 21, 2016

Homemade Goldfish Crackers

Ingredients  ¾ cup sharp cheddar cheese  ¼ cup Parmigiano Reggiano  4 Tablespoons cold butter, cubed  1 cup flour (all-purpose or whole wheat)  ¾ teaspoon kosher […]
March 21, 2016

Classic Marinara Sauce

Ingredients ¼ cup good olive oil ¼ small onion, finely chopped 2 cloves garlic, minced 2 28 ounce cans whole San Marzano tomatoes with basil […]
March 21, 2016

Mini Ham and Cheese Frittatas

Ingredients 12-14 extra large eggs 1 package thick cut ham 8 oz shredded sharp cheddar cheese Chives (optional) Salt and pepper to taste Directions Preheat […]
March 21, 2016

Pea Pesto

Ingredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly […]
March 21, 2016

Sloppy Cheeseburgers

Ingredients 1 lb ground beef 1 lb sausage 1 lb Velveeta (cut into cubes) 1 8 oz can tomato sauce 2-3 dashes of Worcester sauce […]
March 21, 2016

Sabrina’s Simple Salmon

Ingredients 1 large piece of salmon ¾ teaspoon chopped fresh dill 1 and ½ teaspoons chopped fresh mint 1 lemon 1 orange Sea salt Freshly […]
March 21, 2016

Turkey and Veggie Sammies

Ingredients 2 pieces whole wheat bread Chive and onion flavored cream cheese 2 pieces honey smoked turkey breast 4-6 pieces thin sliced English cucumber Baby […]