Kid’s Cooking Tips, Recipes and Stories

Keep up with the latest news, tips, recipes and Sprouting Chef culinary adventures from our Sprouts Cooking School Kitchen. Make sure to subscribe to our e-newsletter to be in the know about upcoming classes, camps and special offerings.

July 13, 2017

Strawberry Lemonade

Ingredients 1 ¼ cups freshly squeezed lemon juice 1 cup sugar 2 cups water 1 16 oz package strawberries, diced Instructions Add lemon juice and […]
July 13, 2017

Recipe Collection – Girly Girl Camp

Every week we share a mixture of original recipes and kid friendly recipes we have researched from around the country.  We want you to be able […]
June 5, 2017

New Retail Location Opening – Press Release

OFFICIAL PRESS RELEASE Sprouts Cooking School Opens New Retail Location (CARMEL, IN May 30, 2017) – After humble beginnings, starting her business out of her […]
August 22, 2016

Peach & Mango Salsa

Ingredients: 8 small peaches 2 large mangoes 4 Tablespoons red onion 3 Tablespoons fresh jalapeño 2 Tablespoons cilantro Juice of 1 lime 1 Tablespoon sugar […]
May 7, 2016

Blueberry & Lemon Pancake Muffins

Ingredients: 1½ cups all-purpose flour 3½ tsp baking powder ½ tsp salt 2 Tablespoons sugar ¼ teaspoon cinnamon 1¼ cups milk 1 egg 2 Tablespoons […]
May 4, 2016

Homemade Taco Seasoning

Ingredients: 1 Tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon red pepper flakes (more or less […]
May 3, 2016

Mexican Restaurant Style White Queso Dip

Ingredients: 1.5 lbs good quality white American cheese, cut into 1 inch pieces 1 ½ cups whole milk 1/2 teaspoon garlic powder 1/2 teaspoon onion […]
March 22, 2016

Check us out! We got a makeover!

Goodness, am I excited to share this new site with you! I started Sprouts Cooking School 10 months ago, and if you had told me […]
March 22, 2016

Fruit Salsa with Cinnamon Chips

Ingredients: For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Fruit Salsa: […]
March 22, 2016

Butternut Squash Crostini

Ingredients: Top half of 1 medium-sized butternut squash, peeled and cut into ½ inch diced pieces 1 Tablespoon brown sugar 1 Tablespoon maple syrup 1 […]
March 22, 2016

Tomato and Basil Orzo Salad

Ingredients: For the orzo salad: 1 lb. package orzo, cooked according to package directions 1 10.5 oz. package grape tomatoes ¼ cup fresh basil 1 […]
March 22, 2016

Chicken Fried Rice

Ingredients: 1 1/2 lb ground chicken ¼ to 1/3 cup teriyaki sauce 1 Tablespoon sesame oil ¼ white onion (about 3/4 cup), diced 3/4 cup […]