Apple Pie Fruit Dip with Cinnamon Chips

Cream Cheese Fruit Dip
March 21, 2016
Banana Split Cups
March 21, 2016



For the Cinnamon Chips:

  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 stick butter, melted
  • 3 soft taco size flour tortillas

For the Apple Pie Fruit Dip:

  • 4 small Granny Smith Apples
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons white sugar
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cinnamon
  • Dash of freshly grated nutmeg


Preheat oven to 350 degrees. Combine cinnamon and sugar. Melt butter in microwave. Using a pastry brush, brush melted butter onto flour tortillas evenly coating entire surface. Sprinkle cinnamon and sugar mixture on tortillas. Using a pizza cutter, slice the tortillas into 8 pieces. Bake the tortillas for about 7-10 minutes or until they are crisp and lightly browned. They need to be slightly crisped or the tortillas will be chewy and not crisp like a chip.

To make the apple pie dip, peel the apples and then dice them into ½ inch pieces. Put apples into a medium sized bowl. Add lemon juice, both kinds of sugar, cinnamon, and nutmeg. Stir ingredients together. Place apple dip in a bowl garnished with mint leaves and a cinnamon stick surrounded by the warm cinnamon chips. All the flavors of apple pie! Yumalicious!