Apple Pie Fruit Dip with Cinnamon Chips

Cream Cheese Fruit Dip
March 21, 2016
Banana Split Cups
March 21, 2016
Cream Cheese Fruit Dip
March 21, 2016
Banana Split Cups
March 21, 2016

 

Ingredients

For the Cinnamon Chips:

  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 stick butter, melted
  • 3 soft taco size flour tortillas

For the Apple Pie Fruit Dip:

  • 4 small Granny Smith Apples
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons white sugar
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cinnamon
  • Dash of freshly grated nutmeg

Directions

Preheat oven to 350 degrees. Combine cinnamon and sugar. Melt butter in microwave. Using a pastry brush, brush melted butter onto flour tortillas evenly coating entire surface. Sprinkle cinnamon and sugar mixture on tortillas. Using a pizza cutter, slice the tortillas into 8 pieces. Bake the tortillas for about 7-10 minutes or until they are crisp and lightly browned. They need to be slightly crisped or the tortillas will be chewy and not crisp like a chip.

To make the apple pie dip, peel the apples and then dice them into ½ inch pieces. Put apples into a medium sized bowl. Add lemon juice, both kinds of sugar, cinnamon, and nutmeg. Stir ingredients together. Place apple dip in a bowl garnished with mint leaves and a cinnamon stick surrounded by the warm cinnamon chips. All the flavors of apple pie! Yumalicious!