March

March 22, 2016

Check us out! We got a makeover!

Goodness, am I excited to share this new site with you! I started Sprouts Cooking School 10 months ago, and if you had told me […]
March 22, 2016

Fruit Salsa with Cinnamon Chips

Ingredients: For the Cinnamon Chips: 1/3 cup sugar 1 teaspoon cinnamon 1/2 stick butter, melted 3 soft taco size flour tortillas For the Fruit Salsa: […]
March 22, 2016

Butternut Squash Crostini

Ingredients: Top half of 1 medium-sized butternut squash, peeled and cut into ½ inch diced pieces 1 Tablespoon brown sugar 1 Tablespoon maple syrup 1 […]
March 22, 2016

Tomato and Basil Orzo Salad

Ingredients: For the orzo salad: 1 lb. package orzo, cooked according to package directions 1 10.5 oz. package grape tomatoes ¼ cup fresh basil 1 […]
March 22, 2016

Chicken Fried Rice

Ingredients: 1 1/2 lb ground chicken ¼ to 1/3 cup teriyaki sauce 1 Tablespoon sesame oil ¼ white onion (about 3/4 cup), diced 3/4 cup […]
March 21, 2016

Homemade Granola

Ingredients: 4 cups rolled oats (not quick cooking oats) 1 cup sweetened coconut ½ cup sunflower kernels 1 Tablespoon cinnamon ½ teaspoon salt Several dashes […]
March 21, 2016

Mini Potato Bites

Ingredients: 10-12 small Yukon gold potatoes, washed and dried Olive oil for drizzling over potatoes 4 pieces bacon 1 Tablespoon chives 1/3 cup sour cream […]
March 21, 2016

Homemade Chocolate Pudding

Ingredients: ½ cup sugar ¼ cup unsweetened cocoa powder 3 Tablespoons cornstarch ¼ teaspoon kosher salt 2 cups milk 2 Tablespoons butter 2 teaspoons vanilla […]
March 21, 2016

Sausage & Cream Cheese Wontons

Ingredients 1 8-oz block cream cheese, softened ½ pound breakfast sausage, cooked and drained ⅓ cup chopped green onions (dark green part only) 1½ Tablespoons […]